HOW TO STAY FIT IN THE AFRICAN BUSH: SABI SABI'S GYM WITH A VIEW

SABI SANDS, SOUTH AFRICA (10/13) – Animals are everywhere in the African bush, making exercise a formidable task. Staying in shape just got a whole lot easier for everyone at Sabi Sabi Private Game Reserve with the opening of Earth Lodge’s Gym – our vote for bestgym with a view.

Keep your adrenaline flowing after a game drive as you hop on a training bike and pretend you’re out back in the bush. In response to guest interest, Sabi Sabi built an intimate glass-fronted gym where you can hope to see animals pass in front of you as your burn off those calories. Though it can hold a few people at a time, it is equipped with a state of the art rowing machine, treadmills, a training bike, mats, weights and exercise balls. Not to mention the one thing that will make the time fly by: the view. 

Sweat towels and bottles of ice cold water are provided; while back at your suite, there’s a private plunge pool and outdoor shower to make you feel clean and refreshed.Earth Lodge’s unique design and philosophy of being totally at one with Nature lends itself to a healthy lifestyle. In addition to the gym, highly trained therapists take a holistic approach to treatments in the Amani Spa, and the chefs use the freshest seasonal and local ingredients.

Rates for Sabi Sabi’s Earth Lodge start at $1,023* per person sharing, depending on the season, and include game drives, environmental awareness walking safaris, all meals, a house selection of beverages and transfers to the Sabi Sabi airstrip. For reservations, contact res@sabisabi.com, email warren@warrengreenandassociates.com, or call (804) 767-8770. For more information, visit www.sabisabi.com.

*Based on the exchange rate between USD and South African Rand on 10/07/13.

CATHARINA'S RESTAURANT AT STEENBERG HOTEL REIMAGINED WITH LIGHTER & BRIGHTER LOOK

CONSTANTIA, South Africa (09/2013) - Award-winning Steenberg Hotel and Winery outsideof Cape Town, continues the transformation of its dining experiences with the updating of Catharina’s Restaurant, a celebrated culinary destination. 

Studio Botes was brought in to reimagine a formal fine dining room into a space that is light, bright and airy and to bring to life the story of Catharina Ras, the Cape’s first female landowner, a feisty, outrageous, but beguiling historical figure. 

“While steeped in history, the design and décor juxtapose the traditional and the modern, creating a visual overview of the eclectic nature of the Cape as a trading outpost in 1682, as well as Steenberg’s past and present,” says Brandt Botes, founder of the studio that bears his name. To achieve this, the studio used a mix of vintage, eclectic and contemporary elements including a copy of the actual 17th century deed granting Catharina the right to the land as well as a modern diorama and light boxes customized for the space. In the book-like menus, Catharina's life is portrayed by six different illustrators through six illustrations united by design and color. 

The huge windows of the dining room allow light to flood the room that is finished out in shades of steel, gray, blue and white. Heavy barnwood tables inspired by farm-style harvest tables further impart an informal, family-style feel to the space. The restaurant’s acclaimed chef, Garth Almazan says: “The new dining room is reflective of the inviting and unimposing elegance of Steenberg. We look forward to welcoming diners to our new home. Our Summer Menu [November – February] is very much inspired by the dining 
room’s fresh feel,” says Almazan. 

As guests enter the dining room, they are likely to see the multitude of origami swans suspended from the ceiling. These figures serve a symbolic purpose – Steenberg’s original name was “Swaaneweide” – The Feeding Place of Swans. Back in 1682, Catharina had mistaken the spur-winged geese of the Steenberg region for swans!

A single black swan also hangs from the ceiling, acknowledging Steenberg’s past and future. “The black swan represents Catharina Ras who truly stood out, in her time and in ours. Furthermore, the black swan nods to Steenberg’s logo, unique offerings and indomitable spirit, inspired by Catharina herself,” says Anetha Homan, Marketing Manager of Steenberg.

A GLASS OF CHAMPAGNE WITH EVERY COURSE: An Epicurean Adventure with Ruinart at the Saxon Hotel’s five hundred

JOHANNESBURG (08/13) – David Higgs, celebrated executive chef at the Saxon Hotel in Johannesburg, brings a new twist to his six-course tasting menu at the hotel’s chic five hundred restaurant.  Intensifying the taste buds of almost any palate, a glass of Ruinart Champagne comes with each course, a panoply of the wholesome goodness from the chef’s organic gardens and earthy flavors of South Africa.   Each heady course presents the perfect time to raise a toast.  Now, how much fun is that!

This is the first time in Africa that a restaurant has joined with a champagne house to create an innovative menu.  While chefs seldom pair an entire meal with champagne, Niel Hendriksz, the Moet Hennessy Portfolio* Ambassador for Africa, says:  “Champagne as a food-pairing wine is always refreshing; it cleanses the palate and never overshadows the taste of the food. Bringing together the bold flavors of David Higgs with the freshness and elegance of Ruinart Champagne will leave you with a sense of veneration for what is presented before you.”

Each dinner is reserved 72 hours in advance and the chef tailor-makes each menu with what’s available that day to ensure the finest, freshest ingredients as well as accommodate specific needs and dietary requirements.  The best beluga caviar, foie gras and crayfish is sourced internationally while David’s organic garden supplies seasonal produce for most of the year.   The champagne served ranges from light and delicate to bold and robust.  They include R de Ruinart; Ruinart Blanc du Blanc; Ruinart Rosè; and the company’s creme de la crème, Dom Ruinart 1998.

David says “I believe in constantly experimenting with new cooking techniques and bold flavors, bringing in a few unexpected twists and turns as an element of surprise.  I draw my inspiration from contemporary world cuisine and classical combinations as well as modern African influences, at all times using only the freshest, handpicked seasonal ingredients and carefully selected artisanal produce.”  Full of ideas, David is at the top of noted South African chefs.

The intimate atmosphere of the Chef’s Table in the heart of five hundred offers the Ruinart Experience at Saxon five hundred the ultimate private dining experience for up to eight guests.  To enter the Experience, guests are escorted down a sleek black hallway lined with fine crystal stemware, past the open kitchen through a discreet door into the restaurant’s Chef’s Table.  The roomy space with its stunning contemporary art and elegant Ruinart accessories, offers a unique blend of privacy and glamour.  The central focal point is the open plan Chef’s kitchen and the impressive glass wine cellar.  Guests watch the chefs at work as they present the impressive six course menu – sort of like of food and champagne with a taste for luxury and quality of life,” adds David.

Managing Director George Cohen said: “We have created this experience in celebration of the close collaboration between the highly regarded House of Ruinart, the world’s oldest, most prestigious champagne, and the Saxon, voted the World’s Leading Boutique Hotel since 2001.”

The restaurant is open Tuesday to Saturday, evenings only from 6 pm.  The exclusive six-course Ruinart Experience menu is $500 (R4900) per person for a minimum of four people and a maximum of eight people. Guests from within the hotel and outside of the hotel are welcome.

For further information or reservations contact The Saxon Boutique Hotel at +27 11 292 6000 or visit: www.saxon.co.za

SAXON EXCITES WITH OUTSTANDING DINING EXPERIENCE AT THE NEW QUNU GRILL

Johannesburg, South Africa, June 07, 2013 | No matter how discerning their taste buds, mouths can’t help but water at the Saxon’s newest restaurant, Saxon Qunu Grill. Executive Chef David Higgs, noted as one of South Africa’s top chefs, and his team of culinary prodigies were elated with the official launch of the new restaurant, following months of development. An innovative menu boasts bold flavors and an honest approach to cuisine, using only the finest South African ingredients. Patrons can delight in a hearty breakfast, comforting lunch or cozy, intimate dinner, all with a distinct African flair.

From the West Coast mussels to the free range and grass-fed beef, sourced from the KwaZulu-Natal Midlands, Chef Higgs challenges the norm with his creative menu items and attention to detail. Gastronomy aficionados and gourmands alike will revel in the multi-faceted selections. Guests are spoiled for choice. With a delectable variety of fish, beef, poultry, game and for the vegetarians out there, the menu features scrumptious vegetarian options too.

The grill exudes the warmth of the hotel’s African heritage from its rich surroundings, red tones, woven lampshades and ambient glow, enhanced by the remarkable hanging gardens. Just beyond the gardens, the glass double doors lead out onto the terrace where the striking canopy of age-old fig trees offer a sense of being an intrinsic part of Africa. Whether the occasion is a business lunch, a special celebration or simply to fulfill the need for inspired, appetizing cuisine, Saxon Qunu Grill provides the perfect setting.

The restaurant’s Xhosa name pays homage to the Eastern Cape village where former president Nelson Mandela was born. Mandela chose the Saxon as a quiet refuge while writing his memoirs, thus it’s only fitting that his birthplace has made a permanent mark on the hotel.  

"The introduction of Saxon Qunu Grill to the hotel’s dining options has been a natural progression for us, where the heritage of Africa is encapsulated in not only the décor, but in the flavors of the fare we present to our guests,” said Managing Director George Cohen.

“There is such synergy here, with the history of the hotel, and that of my talented culinary team. With an inherent focus on the experience and the food, Saxon Qunu Grill is a place where people can relax in the tranquil and charming atmosphere and revel in the fantastic service whilst indulging in the finest wine and food pairings,” added Chef Higgs. “With the Saxon exuding the warmth of a home, Saxon Qunu Grill’s experience is the very same one I would afford my family and friends in my very own home."

For more information about the Saxon Boutique Hotel, Villas, Spa and the Qunu Grill, visit www.saxon.co.za. 

SAFARI GOERS GET AN EDUCATION IN BUSH MEDICINE

Johannesburg, South Africa (06/13) – “For everything from headaches to ringworm, the bush has a cure,” said Jacques Smit, marketing director at Sabi Sabi Private Game Reserve. “The biodiversity of plant life in the Sabi Sabi area is so diverse it’s like a ‘medicine chest’, supplying the people with precious natural remedies.”

Safari guides at Sabi Sabi offer guests more than a look at the Big Five, they offer a unique learning experience centered on ancient healing traditions of the Shangaan people. During safaris, guides and trackers will identify and discuss the age-old uses of various plants found in the African landscape.

While Selati Camp, Bush Lodge, Little Bush Camp and Earth Lodge all have a fully stocked first aid kit on hand and a 24-hour medical team on call, it is remarkable to experience and understand the centuries-old natural medicine still used in local village communities. Long before modern medicine, extremely skilled and knowledgeable indigenous healers developed cures for various illnesses using the trees, plants and shrubs that grew in their surroundings. Some of these plants and remedies are being scientifically studied with the goal of one day incorporating them into modern medicine.

On safari, study the extraordinary trees that produce these cures. The Magic Guarri bush is said to have supernatural powers. The wood of the bush is considered to be so sacred that it is never to be burned for fuel and twigs and pieces of the branches are carried by the people for good luck. Many traditional healers use Magic Guarri to help abdominal pains during pregnancy and to prevent miscarriage, but the bush has even simpler uses, like curing toothache, preventing tooth decay and cleaning your teeth, similar to a toothbrush.

The Leadwood tree, a protected species that lives to be more than a thousand years old, can be seen around the reserve. Due to their protected status, Leadwood trees cannot be cut for medicinal purposes, but elephants don’t fall under these restrictions. Once an elephant breaks down a branch and enjoys a snack on the leaves, the branches are free for the taking. Inhaling the smoke from the burning wood is a remedy for coughs and colds. The bark is used as a cure for bilharzia, a parasitic disease.

For more insight into the uses of the Magic Guarri bush, Leadwood tree, Fever tree, Jackalberry tree, Weeping Wattle tree and the intriguing Sausage Tree, visit the traditional healer on a Sabi Sabi community tour. Tours are offered daily from 10:30am to 1:00pm.

For more information on ‘bush medicine’ or to book your safari with Sabi Sabi, visit www.sabisabi.com. All proceeds from the village tour benefit the local community.

A CRASH, A TOWER AND A DAZZLE: SAFARI EDUCATION IN SOUTH AFRICA

SOUTH AFRICA – Most people know that a group of lions is called a PRIDE, a bunch of birds together a FLOCK and a large number of ants a COLONY. But what about collections of zebras, hippos, rhinos or the myriad of other creatures that inhabit South Africa’s Sabi Sabi Private Game Reserve…

A CRASH of heavy rhino looks in your general direction, ready to charge should you come any closer. A TOWER of regal giraffe poses almost purposefully as your game vehicle comes to a stop. And a DAZZLE of zebra flashes in front of you, galloping in a mass of black and white as the sun sets.

Bush Lodge Barman, Simon Matsane, keeps guests engrossed not only with tales of the bushveld he loves so much, but also with unusual collective nouns and the Shangaan names of various animals and birds. Simon, who is studying to become a ranger, will gladly share his exceptional knowledge of the bush.

While unusual, many of the collective nouns make perfect sense: a CACKLE of hyena vividly describes a spotted hyena’s high pitched and laughter-like call. A BASK of crocodiles is a logical link given that most of their days are spent soaking in the warm African sun. And, a BLOAT of hippos is exactly what you may think of while looking at their enormous girth.

Louise Barlow, area marketing manager, says, “No matter what their odd collective names, the ‘abundance’, ‘assortment’, ‘enthrallment’ of wildlife at Sabi Sabi continues to captivate visitors to this untamed paradise on the African continent.”

Rates for Sabi Sabi start at $583* per person sharing, depending on the season, and include game drives, environmental awareness walking safaris, all meals, a house selection of beverages and transfers to the Sabi Sabi airstrip. For reservations, contact res@sabisabi.com, email warren@warrengreenandassociates.com, or call (804) 767-8770. For more information, visit www.sabisabi.com.

*Based on the exchange rate between USD and South African Rand on 05/13/13.

A Safari List:

Bask – a group of crocodiles

Bloat – a group of hippos

Brace –a group of ducks*

Crash – a group of rhinos

Cluster – a group of spiders

Coalition – a group of cheetahs

Colony – a group of ants

Corps – a group of giraffes*

Cackle – a group of hyenas

Colony – a group of frogs*
Dazzle – a group of zebras
Flush – a group of ducks*
Gang – a group of buffalo*
Herd – a group of buffalo*
Journey – a group of giraffes*
Knot – a group of frogs*
Leap – a group of leopards
Mischief – a group of mice

Murder – a group of crows
Obstinacy – a group of buffalo*
Paddling – a group of ducks*

Parliament – a group of owls

Prickle – a group of porcupines

Pride – a group of lions
Tower – a group of giraffes*
Venue – a group of vultures

*These animals have multiple collective nouns

A WALK IN YOUR SAFARI GUIDE’S SHOES: SHANGAAN CLAN TOUR

SOUTH AFRICA (04/2013) – Sabi Sabi Private Game Reserve now offers the Shangaan Clan Tour, an opportunity to explore the folklore and traditions of the local tribe from where the majority of Sabi Sabi’s employees hail. In exchange for opening a door to their lives, to their homes, schools and community centers, community members will receive proceeds from a donation given by guests.

En-route to the first stop, Sabi Sabi community liaison officer Lodrick Manyathele speaks on architecture of the area, rural agriculture with all its challenges, traditional art and preparation of ethnic food. On the way, guests will be able to admire the crafts of the talented bead-workers, grass weavers and wood carvers, and to listen to both the harmonies of the local choir and the heart-thumping beat of the local drummers.

A favorite stop on the tour is the local sangoma (traditional healer) who enjoys special stature and is much revered in the community. The sangoma is regularly called upon to give advice, healing and blessings.

There are three varying itineraries with the first stop dependent upon the day of the week: Mazinyane Pre-school, a local shop or a local church. At each stop on the tour, guests are welcome to take photographs to cement their memories of an enriching and enlightening visit. A conversation with a safari guide on his life is one thing; to see the community from where he derives is another.

The tour is available for a minimum of four guests and can accommodate up to 32 guests. Rates for the tour start at $45* per person, and can be booked at the lodge.

For reservations, contact res@sabisabi.com, email warren@warrengreenandassociates.com, or call (804) 767-8770. For more information, visit www.sabisabi.com.

*Based on the exchange rate between USD and South African Rand on 04/30/13.

EXCLUSIVE, NEW FINE-DINING SIGNATURE RESTAURANT OPENS AT WORLD-RENOWNED SAXON BOUTIQUE HOTEL IN JOBURG

JOHANNESBURG, South Africa- Thanks to the culinary flair and creative vision of star Executive Chef David Higgs (considered by many the best chef in South Africa), the Saxon Boutique Hotel, Villas and Spa in Johannesburg has opened a new and exclusive fine dining restaurant in a space that was formerly Suite 500, the Presidential Suite of owner Douw Steyn.  In his honor, the new restaurant has been named “five hundred.” The concept is a dining experience where food, wine and art converge, and where chefs and sommeliers interact with guests. The intimate, 40-seat restaurant offers a menu of dishes prepared with simple, fresh, flavorful and high-quality ingredients as well as wines from an extensive, well-curated cellar.

The Saxon’s luxurious signature restaurant fulfills the food philosophy of Chef Higgs, who says, "A successful restaurant is based upon repeat business resulting from the artistic preparation and presentation of its food. Classical or modern, a dish must be eye-catching, whether it’s visually colorful or a counter-play of textures.”
“Five hundred” comprises a private entrance; a reception area and the Ruinart Room which can accommodate up to eight guests for private dining at the Chef’s Table. In the main dining room, tables are set up side-by-side in a collegial arrangement with the open Chef’s Kitchen the focal point. Décor is dramatic yet simple: dark background hues counterpoint vibrant orange accents; bold, contemporary art on the walls echo the palette of oils on each table.
The dinner experience is an extraordinary journey of either four or six tasting courses, each paired with expertly selected local and international wines and vintages, under the direction of award-winning Head Sommelier, Francis Krone. While the menu is perused, a sommelier pours the guest a glass of Champagne and describes its virtues.  Then, once chosen, each dish is presented by a chef who explains how it was cooked and what may be expected of it. For the six-course menu, the sommelier discusses with the guest the personality of each vintage, the region that produced it, and its idiosyncrasies of flavor and aroma.
The Saxon’s new menus are designed to entice guests to return, not only from the point of view of flavor satisfaction, but from the hospitality proffered. Higgs was given carte blanche to change the entire food and beverage offering at The Saxon and to position it once again as the “most exceptional dining experience” in Johannesburg.
For further information or reservations contact +27 11 292 6000 or visit: www.saxon.co.za  

FAMILY HOLIDAYS AT THE STEENBERG IN SOUTH AFRICA

Situated on the Cape’s oldest farm, only 20 minutes from the center of Cape Town, the five-star Steenberg offers an activity-packed package for the whole family. The hotel has conjured plenty of fun things to do at the hotel and nearby to keep everyone busy while enjoying the Constantia area, one of the most beautiful on the Western Cape. Accommodation for a family is in the two-bedroom Khoi Khoi Suite duplex at R14,850 (approximately $1,750) per night per family.

Upon arrival, each child under the age of two will find a soft toy in their room and children over two receive a treat-filled gift packet. Kids enjoy meals from the kiddie menus and are free to play with the pool items and games at the pool.  DVDs for children are available and there are croquet and boules on the lawns. Two mountain bikes for adults and one for a child are available for complimentary use. A trunk of toys and craft items that guests may use is also available and nannies are on call 24 hours so parents may have a little down time too.

Near the Steenberg is Planet Kids, a large indoor/outdoor activity center catering to all children. The Porter Estate Market held every Saturday is family friendly and offers kids activities. Boulder’s Beach at Simon’s Town is a great place to swim with the penguins. There are also sandboarding lessons in Fish Hoek and Atlantic Rail train rides from Cape Town to Kalk Bay to Simon’s Town daily. Kite watching is great on Muizenberg Beach where an annual Kite Festival is held every October. Excursions to Cape Peninsula National Park take guests to Cape Point where they can view bocks, baboons, ostriches and a wide range of bird life. Whale watching season is between August and December and can be experienced from the shore. Dolphins can be viewed all year round.

Adults have their activities at the Steenberg, too. Wine tastings are held every day in the new winery tasting room either inside or on the outside with reflecting pools overlooking the gardens.  Dining is either in BistroSixteen82 in the winery or in the more formal Catharina’s.  A championship 18-hole golf course, spa, walking trails and nearby shopping keep parents busy and happy.

Accommodations at the Steenberg are luxurious but very comfortable for families with children. The Khoi Khoi Suite is lavished with amenities. It covers 1,753 sq. ft. and contains artifacts and original illustrations depicting the Khoi-Khoi tribe’s marvelous animal paintings found on rocks and cave walls throughout South Africa. Like all three Heritage Suites, the Khoi Khoi Suite offers butler service, in-room complimentary refreshment bar, complimentary laundry service, complimentary wi-fi and internet service, and an audio entertainment system.  There is a working fireplace for nippy Cape nights, big thirsty bathrobes, indulgent sleeping on Egyptian cotton sheets and a soft duvet, flat screen TV in bedroom, I-pod station, large work desk, extra-length King-Size beds, professional hair-dryer, original art work, separate bedroom, living room and dining room.  The bathrooms hold a walk-in shower, large separate tub, mini TV and mist-free mirrors. 

The family package includes breakfast, complimentary use of the mini-bar, butler service and babysitting. A family is considered a maximum of two adults and three children.

For further information or reservations at the Steenberg Hotel and its spa, please visit the web site at www.steenberghotel.com.

FANCOURT AND STEENBERG LAUNCH SIX-NIGHT “GOLF TOTAL” PACKAGE WITH ROUNDS ON GARY PLAYER- AND PETER MATKOVICH-DESIGNED COURSES

Steenberg, the award-winning hotel and winery that offers the ultimate Cape Experience, and Fancourt, member of the Leading Hotels of the World, have joined forces to offer golfers a six-night package that includes rounds of golf on world-class designer courses as well as a variety of perks.  Rates for a six-night package per person sharing range from US$1491.53* to US$1567.57*, depending on the season.  There is a supplement for singles. The package is valid for all of 2013.

FANCOURT INCLUSIONS	STEENBERG INCLUSIONS
3 nights’ accommodations in a Fancourt Luxury Room including daily breakfast	3 nights’ accommodation in a Standard Luxury Room including daily breakfast
Complimentary use of the driving range	Welcome cocktail on arrival
A round of golf per person, per night stay on either the Montagu or the Outeniqua course	1 three-course dinner Set Menu per person in Catharina’s Restaurant or tapas in BistroSixteen82 during guest’s stay
Non-golfers are entitle to 3 US$52.43* Spa vouchers per person	2 complimentary rounds of golf per person during stay at Steenberg Complimentary shuttle to the Victoria & Albert Waterfront in Cape Town twice daily
Welcome gift in room on arrival	Wine tasting and Cellar Tour at Steenberg Winery
Complimentary access to the Hot Spa area and the Fancourt Gym in the Leisure Centre	Transfers within a 3-mile radius of the hotel

*Based on exchange rates of 01/09/2013 and subject to change

Championship Steenberg Golf Club, a Par 72, was chosen in 2012 by the readers of Condé Nast Traveler (CNT) as the Top Foreign Golf Resort. The course was designed by world-renowned course architect Peter Matkovich.  Steenberg Hotel, “minutes from Cape Town, miles from the world,” was chosen in 2011 by the readers of CNT as the number one hotel in Africa.  It is the oldest wine farm on the Western Cape, features charming Cape Dutch architecture, modern luxuries, gourmet cuisine and world-class wines.

Fancourt boasts no fewer than three original Gary Player-designed courses, which Golf Digest ranked #1, #7 and #18 in South Africa for 2011.  The Fancourt Hotel, a fine blend of modern luxury and classic elegance, is located along South Africa’s storied Garden Route, a verdant trail that meanders along the coast’s numerous lagoons and lakes.

Fancourt:

Tel:  +27 44 804 0100

reservations@fancourt.co.za

Steenberg

Tel: +27 21 713 2222

reservations@steenberghotel.com

SAXON BOUTIQUE HOTEL, VILLAS AND SPA OFFERS JET-SETTING LOVEBIRDS A “SUITE VALENTINE’S PACKAGE”

This February, the award-winning Saxon Boutique Hotel, Villas and Spa is offering a Valentine’s Package designed to have jet-setters swooning. The package includes one night’s accommodations for two in an elegant Egoli Suite, a full English breakfast for two, a “Rain of the Gods” spa treatment for both, candle-lit dinner at a Saxon dining location of guests choosing (up to value of $ 285*), a rose petal and chocolate truffle turndown, and a welcome gift comprising a bottle of sparkling wine and vase of roses. The package is available for the price of $1,083.29* and includes complimentary use of the plunge pool, floatation pool, steam room and Jacuzzi.

Located in the exclusive Sandton suburb of Johannesburg, the Saxon Boutique Hotel, Villas and Spa provides glorious respite from the hustle, bustle and excitement of Johannesburg. Lovers can get lost in the ten acres of lush landscaped gardens, admiring the intricate Amalie von Maltitz sculptures along their way.

The full-service spa offers therapies and treatments fit for royalty, utilizing the finest beauty products and state of the art equipment. The “Rain of the Gods” treatment included in the package involves a welcome ritual, a full-body exfoliation, and a revitalizing Olive & Shea Butter Massage.

To further luxuriate, couples can lounge on the pool terrace, enjoy cocktails at the Olive Bar, or linger over lunch in the dining gazebo. In fact, there are a number of dining options for lovebirds to choose from, including private dining and two signature restaurants, all of which have been thoughtfully conceptualized by the renowned South African Chef, David Higgs.

For more availability and reservations, email reservations@thesaxon.co.za.

STEENBERG HOTEL’S WORLD OF WINE & FOOD JUST GOT “FUNNER”

In keeping with culinary trends, Steenberg Hotel & Winery, one of the oldest wine farms in South Africa’s Western Cape and winner of numerous awards and accolades, is changing its food and wine direction from the formal to the fun.  Now, Steenberg offers so many options that guests can dine the whole day through.  And, with 80 staff and only 50 guests, the fun is sublimely served up.

Catharina’s Restaurant

“We believe people want a more casual ambiance and lighter fare,” says Gaby Gramm, General Manager of the hotel.  “Beginning now, we’re turning Catharina’s from a fine dining establishment to a more casual, light-hearted restaurant, with fresh summer feasts.” (Summer in South Africa is mid-October to mid-February.)

Catharina’s courses are pared down to two or three and matched with the winery’s award-winning wines such as Steenberg Sauvignon Blanc 2010 and Steenberg Red Blend 2009. Local produce is brought from the farm to the table under the deft hand of “celebrity chef” Garth Almazan.  Sample menu:

Starter:  Pear and Courgette Soup

Main:  Snoek fishcakes with sweet pickles; Apricot relish; Salad of soft greens and snap peas

Dessert:  Steamed custard or Farm yogurt, roasted quince, star anise compote with toasted pistachios

Plus Steenberg wines to match.

Family platters will feature such items as free-range baby chicken stuffed with herbed sausage; sides of roast potatoes; farm green beans and baby carrots; salad of sliced tomato and onion with tarragon vinegar.

Gorgeous by Graham Beck

The first brand-exclusive bubbly bar in South Africa is contiguous with Catharina’s and is being integrated more closely with the restaurant.  Gorgeous offers a full selection of Graham Beck Wines’ award-winning bubbly (called Méthode Cap Classique) along with tasty canapés prepared exclusively for Gorgeous by Executive Chef Almazan. The canapés – one is a decadent dessert – have been created to complement the Graham Beck sparkling wines, available either by the bottle or the glass. Prices start at $4.50* per flute and $22.50* per bottle.

Bistro Sixteen82

Named after the year in which Steenberg was first established, the 70-seater cellar door eatery under the direction of Chef Brad Ball serves classic bistro fare, incorporating the rustic style of Provencal food, and Steenberg wines. Sumptuous breakfasts are available in the morning, snack platters from the Raw Food Bar throughout the day, and Tapas in the late-afternoon and at sunset.

Picnics

Picnics come in wine boxes, a small feast of charcuterie and other goodies plus the choice of a bottle of red or white Steenberg wine.  Picnickers can opt to take their repast on the Steenberg Estate or travel out to Cape Point and savor it there.

Interactive Dining

When his schedule permits, Chef Almazan will involve guests in cooking demonstrations and discussions of the why behind his famous dishes.

*Based on exchange rate 10/08/2012

For more information visit www.steenberghotel.com

FOR LOVERS OF THE SWEET LIFE, AFRICAN TRAVEL, INC. PRESENTS A DECIDEDLY TASTY CULINARY TOUR OF SOUTH AFRICA

South Africa is popping up on more and more “bucket lists,” and no wonder – the country is a must destination for veteran travelers who want amazing, new and fulfilling experiences for themselves and their loved ones.

South Africa offers the pleasures of a wonderful climate, friendly people, great safaris, exciting cities, superb surfing, exotic landscapes, and, on top of all that, unforgettable culinary adventures that run the gamut from the messy-finger affair called bunny chow to such high-falutin’ dishes as springbok carpaccio served with truffle remoulade. And the wines? Mwah! South Africa is a wine lover’s paradise, largely because those French Huguenots who settled there in the 17th century brought vines from their homeland and the know-how to cultivate them.

To savor the eclectic cuisine and world-class wines of South Africa, African Travel, Inc., invites travelers on an exclusive Sweet Life Culinary Tour of South Africa’s finest. The itinerary includes private wine tastings, gourmet meals, local recipes, culinary secrets from top chefs, a tour of the vaunted Winelands, hands-on cooking lessons and enough leisure time to visit bustling Cape Town as well as to take an elephant-back safari under the stars.

The tour begins at the Steenberg Hotel & Winery, an historic, five-star hotel located in Constantia, one of the four great wine regions of the Western Cape.

Day 1 – Fly from JFK/US to Johannesburg and on to Cape Town.

Day 2 – Arrive at the Steenberg Hotel & Winery, winner of the 2010 Travelers’ Choice Award for excellence and ranked as one of the top 10 luxury hotels in South Africa. Settle in to your stylish, African art-filled suite.

Enjoy a light, late lunch at the Steenberg’s new and innovative cellar-door restaurant, Bistro Sixteen82, comprising a Raw Bar, a Wine Tasting Bar, a VIP Tasting Room, a Wine Tasting Terrace, and a Wine Tasting Lounge, where guests can relax in front of a crackling, wood-burning fireplace.

Executive Chef Brad Ball (formerly the cooking master of two of Cape Town’s best known eateries – the River Café and Olympia Café), orchestrates a symphony of healthy, raw food- sashimi, gravalax, ceviche, carpaccios, oysters and tartares, freshly prepared by designated sous-chefs, and harmoniously paired with Steenberg estate wines.

Walk the grounds and discover why the vineyards are bordered by white rose bushes.

In the evening, dine at Catharina’s, Steenberg’s newly-renovated fine dining restaurant, presided over by Chef Garth Almazan, a born and bred Capetonian and culinary whiz who is 10-time winner of American Express’ Award for Fine Dining. Choose from among his simply sophisticated signature dishes- caramelized king scallops served with cauliflower purée or roast pork sirloin with red onion marmalade, ciabatta crouton, asparagus, and wild mushrooms.

Overnight at Steenberg

Day 3 – After an elaborate buffet breakfast, drive to Cape Town to see the iconic Table Mountain and the historic Cape of Good Hope. Then take a four-hour lesson in Cape Malay cooking complete with shopping the local market. Learn how to whip up Bobotie, the classic Cape Malay spiced ground beef curry.

Return to the Steenberg for a refreshing spa treatment followed by a pre-prandial wine tasting on Bistro Sixteen82’s Wine Tasting Terrace. Savor the award-winning wines created by expert winemaker John Loubser- Steenberg’s Sauvignon Blanc Reserve and Catharina’s, a red Bordeaux blend.

Dine in Catharina’s Restaurant where Chef Almazan will discuss the evening’s menu and recommend the best Steenberg wines (or Graham Beck champagne) to pair with such melt-in-your-mouth dishes as Sautéed Prawns and Tempura Soft Shell Crab served with litchi aioli, sweet chilli and market greens.

Overnight at Steenberg

Day 4 – After breakfast, tour the Western Cape’s vaunted winelands. Visit the 300-year old Morgenster Wine Estate in Somerset West, a thriving olive farm and winery, producing Bordeaux-style wines and prize-winning extra virgin olive oil. Participate in an olive oil tasting and take home some of Morgenster’s excellent bottled oils or other olive products, perfect gifts for foodies back home.

Next, visit Groot Constantia, the oldest wine farm in South Africa, dating to 1685. The elegantly-gabled Manor House is the finest surviving example of Cape Dutch architecture and now houses a cultural history museum containing a superb collection of Cape furniture, porcelains and maritime art.

On the grounds of Groot Constantia is the beautifully-appointed Simon’s Restaurant, offering indoor and outdoor dining options. If the weather is warm, relax on the rolling green lawn with a boxed picnic lunch that can be pre-ordered twenty-four hours in advance (021-794-1143) and collected from the picnic kiosk.

Afternoon and evening at leisure.

Overnight at Steenberg

Day 5 – Leave from Cape Town Airport for Johannesburg and on to Hoedspruit where you will be met by a guide from Camp Jabulani, a super-chic Relais & Chateaux, five-star safari camp that supports a world-class endangered species center.

After settling into your chalet, enjoy a light lunch served on your personal deck beside a sparkling plunge pool.

Take an elephant-back safari under moonlight with the shimmering Milky Way as backdrop. Your groom carries a searchlight for spotting game as your elephant tramps through the wilderness. Before night falls, you’ll dismount from your comfy saddle to enjoy sundowners (pre-ordered) and canapés served from a buffet table set in the bush. Safari over, visit the elephant stables and feed your favorites.

Dinner will be served in the stylish main lodge with the chef making suggestions on the day’s offerings.

Overnight at Camp Jabulani

Day 6 – Join fellow guests in the main lodge for a South African-style buffet breakfast.

Visit Hoedspruit Endangered Species Centre to see the Vulture Restaurant (vultures are endangered, too, and these poor, put-upon birds need to be fed), Lover’s Lane (where the female cheetah chooses her mate), and the large pack of family-oriented wild dogs, one of the most endangered species in Southern Africa.

Lunch at Hoedspruit.

Return to Camp Jabulani for a delicious spa treatment on your deck or in your room.

Dinner in the lodge is a communal affair, where international guests can exchange travel adventure stories, “best bets,” and “must-sees.”

Overnight at Camp Jabulani

Day 7 – Breakfast at Camp Jabulani followed by a drive to Sabi Sabi, a luxury game lodge within the 160,000-acre Sabi Sands section of Kruger National Park, a wildlife paradise. Settle into your lodge.

Lunch

Afternoon game drive to observe at close quarters the Big Five and other species of African animals and birds.

Dinner at Sabi Sabi is served in your lodge or on your private deck, if you so choose.

Overnight at Sabi Sabi

Day 8 – Early morning game drive is followed by breakfast.

Afternoon at leisure.

A barbecue-style dinner tonight takes place within the boma, a fence-enclosed area used for outdoor meals and parties. Of course, at Sabi Sabi, the basic boma is elevated to a fabulously memorable communal meal in a sublimely romantic torch-lit setting. You’ll drink in the atmosphere as much as the fine wine.

Day 9 – Breakfast at Sabi Sabi then drive to Hoedspruit/Fly to Johannesburg

Settle in to the Saxon Boutique Hotel, Villas and Spa, chosen by Conde Nast Traveler as the best boutique hotel in Africa. The Saxon was originally a private mansion and it’s where Nelson Mandela stayed after leaving prison. Such luminaries as former president Bill Clinton and Oprah Winfrey are frequent guests.

Enjoy a light lunch around the pool.

A scintillating dinner a deux will be served at the Chef’s Table set in the Saxon’s newly-expanded main kitchen. Saxon’s sommelier will be on hand to suggest wine pairings, and the lucky twosome can watch the kitchen magic conjured by the Head Chef, who believes in using only the freshest local ingredients, transmuted into colorful and experiential dishes.

Overnight at the Saxon

Day 10 – Morning starts with a breakfast buffet composed of seasonal fruits and berries served fresh or made into compôtes and coulis.

Tour the Saxon’s wine cellar and tasting room.

The cool, wide Pool Terrace is an inviting area for relaxing and whiling away the late afternoon, sipping sundowners and taking in the spectacular sunsets. From there it’s easy to gravitate to the Olive Bar, beyond which you will find the well-stocked, impressive koi pond that never fails to amaze.

Dinner at the Saxon

Overnight at the Saxon

Day 11 – Breakfast in your room.

Enjoy a sybaritic spa treatment at the Saxon’s Spa & Studio, named by the Tatler as one of the top 100 day spas in the world.

Day at leisure, until it’s time to depart for Johannesburg Airport, where you can shop for South African wines and specialty packaged food items to bring home the memories.

Leave Johannesburg for return flight to US.

REJUVENATE AT A GIRLFRIEND'S YOGA RETREAT AT SHAMWARI GAME RESERVE

Eastern Cape, SOUTH AFRICA (3/2010) − Shamwari Game Reserve is offering a three day yoga package for women who need to unwind, relax and simply get away from it all. It’s the ultimate in girlfriend getaways − an opportunity for women to truly rejuvenate while staying at The Sarili Lodge in the most luxurious game reserve in the Eastern Cape of South Africa.

Guests are escorted on their journey to contentment by Harry Petrie, a professional yoga instructor and clinical massage therapist practicing in Port Elizabeth. Petrie has created a program of traditional yoga according to the ancient Rishikesh culture, which utilizes a variety of techniques to trigger specific neuromuscular relaxation responses.

Each morning begins with an intense session of breathing, postures and relaxation. Guests start with an advanced breathing technique called Pranayama, during which they are taught correct breathing sequences to develop full capacity use of the lungs. This is followed by Asanas, a series of postures that are held for a length of time in an effort to restore well-being and increase flexibility. The morning session ends with an assortment of relaxation techniques, including the use of specific hand positions called Mudras to stimulate different parts of the body. All exercises are taught according to each individual’s ability level.

After the morning session a nourishing breakfast is provided to guests, followed by a walking safari or game drive. Guests have the opportunity to see South Africa’s big five while under the guidance of Shamwari’s own specially trained game rangers. After a walk, or ride, on the wild side, guests are treated to lunch followed by an afternoon of meditation and shiatsu treatments. These sessions are also led by Petrie, trained at the International Centre for Yoga Education and Research in Pondicherry, India, who specializes in clinical deep tissue and shiatsu massage.

Each day concludes with a dinner served in the guests’ private lodge. Perfect for an intimate gathering of close friends, The Sarili Lodge provides an ideal combination of a colonial and bush experience. Located in the southern region of the Reserve with expansive views of the plains, Sarili is an environmentally-friendly, private African villa with a spacious deck overlooking the Bushman’s River. The décor emulates a traditional farmhouse with interiors that reflect an easy living home lifestyle in a natural environment. The lodge consists of five suites and boasts a swimming pool, dining and lounge areas and a courtyard barbeque area.

Situated in a verdant bush along the Bushmans River, Shamwari is the ultimate luxury game reserve with a special focus on responsible tourism. The Reserve, comprised of 52,000 acres, is in a malaria-free zone.

The package is $1,415 per person and does not include accommodations, meals or beverages. For further information on the Shamwari Game Reserve, please visit the website at www.shamwari.com or call 877-354-2213.

UPGRADES AT THE SAXON READY FOR FIFA WORLD CUP LUMINARIES

JOHANNESBURG, SOUTH AFRICA (02/10) – The construction of three new villas with 29 suites at the Saxon Boutique Hotel & Spa more than doubles the capacity of this luxurious hotel in time to host world leaders gathering here soon for the FIFA World Cup. The existing suites are also getting a lift so that the entire hotel will have a fresh, updated look when the project is completed in April.

Designed to offer the same exclusivity and luxury for which the Saxon is known, each of the new villas will have its own pool, terrace and lounge as well as a boardroom which may be converted into a dining room, a satellite kitchen and butler service. The suites will be similar to the open plan design of the hotel’s popular Egoli Suites with four one-bedroom Presidential Suites convertible into two two-bedroom Platinum suites.

Changes in the existing 24 suites in the main hotel will include new beds, linen, TV, blue ray DVD players, carpets/rugs, 1000 thread count linen, toweling and Saxon robes, mp3 docking stations, new integrated lighting systems, advanced air conditioning controls, free use of laptop in every suite as well as free wireless internet access. Also, one of the in-room telephones will be converted to a mobile phone for use during the guest’s visit.

The Saxon, a favorite among discerning leisure and business travelers alike, offers an extraordinary architectural design, full-service spa and gym, African art collection, fine dining and beautiful gardens as well as excellent service. One of the most sought after hotels in the world, it has been voted World’s Leading Boutique Hotel every year for the past eight years at World Travel Awards and was recognized in Conde Nast Traveler’s Reader’s Choice awards 2009 as the best hotel in Africa.

For further information, please contact The Saxon Boutique Hotel and Spa, Tel:
+27 11 292-6000 or e-mail reservations@saxon.co.

FROGGING SAFARIS? LEAPING AMPHIBIANS!

Mpumalanga, SOUTH AFRICA (03/2010) For veteran bush trekkers who’ve been there done that,. Mantis’ Jock Safari Lodge in Kruger National Park is offering something new under the sun – a Frogging Safari. Here’s what gives:

With an estimated 34 different species of Amphibians in Kruger, Jock Safari Lodge ranks as one of the best places for Frogging Safaris. Froggers are issued head lights, nets and gum boots and set out after dark. Frogs are caught and identified, and then released back into their habitat. Guests get to marvel at the kaleidoscope of colors and the choir of sounds emitted from these tiny creatures, some no bigger than your thumb.

Every different species of frog has his or her own look – color, pattern and size. Mark Twain’s celebrated frog of Calaveras County has nothing on the amazing frogs of Kruger. Some recent “catches” include Banded Rubber Frogs, Bubbling Kassinas, Sand Frogs and Painted Reed Frogs.

Frogging Safari-goers will discover the wee wet ones get a bad rap for such characteristics as sliminess and bulging eyes. Truth is they have very good eyesight because they bulge out the sides of their heads in order to see in nearly all directions. And their skin must remain moist to help them breathe.

Best time to go wet and wild? The rainy months of November through March are the top months for frogging.

Jock Safari Lodge is a luxurious, five-star safari lodge set on 15,000 acres in South Africa’s vaunted Kruger National Park. It was the first private concession in the Park and was developed along the original camping sites used by trekkers on the route to Delagoa Bay. The Lodge is themed around one of the country’s most popular children’s classics, Jock of the Bushveld, true tales of a nineteenth century adventurer’s travel through South Africa with his faithful and plucky dog, Jock. The story was written at the time of the country’s first gold rush and the lodge brings this era alive by incorporating elements of the colonial past along with facets of the indigenous Zulu and Shangaan cultures. Jock Safari Lodge is part of the Mantis Group, a portfolio of boutique hotels, resorts and game reserves across Africa, Europe and South America.

For reservations, Toll Free: 1-877 354 2213
reservatrions@mantiscollection.com or visit www.jocksafarilodge.com

SABI SABI SUBTRACTS SINGLE SUPPLEMENT

SOUTH AFRICA (03/2010) Sabi Sabi Private Game Reserve is welcoming single travelers by waiving the supplement charge for the first two singles of any booking.

Previously, single travelers had to pay an additional 50% of the rate to stay at Sabi Sabi on their own. The new format, applicable to all prices and packages (excepting June and July 2010 and December 20th, 2010 to January 5th, 2011) offers great saving to single guests. As Marketing Director Jacques Smit stated, “We have noticed a growing demand in single requests and would like to assist in these requests without discounting our rates. I do believe that this will be of great value and be very well received.”

In addition, Sabi Sabi is bringing back the 16th guest free policy. For every group of 15 guests, the 16th guest will stay free in a twin sharing suite. For groups of 31, complimentary stays in a twin sharing room will be extended to two guests. There is a maximum of 2 free guests per group.

Located near Kruger National Park, Sabi Sabi offers a classic bush experience with four five-star lodges following the philosophy of “Yesterday, Today and Tomorrow”. Guests can return to “Yesterday” while staying at the romantic Selati Camp that echoes of a vintage colonial era. “Today” may be found at the more contemporary Bush Lodge and Little Bush Camp with their familiar comforts. The Earth Lodge defines the style of an eco-friendly “Tomorrow,” where the architecture is escavated into a slope in the earth and dramatically merges with the surrounding landscape.

Suites at Sabi Sabi begin at $622 per person per night, all inclusive. The price includes all accommodation, breakfast, lunch and traditional “boma” dinner, all South African house wines, other select beverages, open Land Rover safaris by day and night accompanied by qualified rangers and Shangaan trackers and VAT.

For more information or to book, please visit the website at www.sabisabi.com, call (800) 524 7979 or email res@sabisabi.com.

KRUGER NATIONAL PARK’S JOCK SAFARI LODGE

Mpumalanga, SOUTH AFRICA - Mantis owned and operated Jock Safari Lodge recently underwent an extensive refurbishment program that was so successful, the lodge re-earned its five-star status as well as praise from the inspector, who noted its high level of “quality, service and facilities.”

Jock Safari Lodge is a luxurious safari lodge set on a 15,000-acres concession in South Africa’s vaunted Kruger National Park. It was the first private concession in the Park and was developed along the original camping sites used by trekkers on the route to Delagoa Bay. The Lodge is themed around one of the country’s most popular children’s classics, Jock of the Bushveld, true tales of a nineteenth century adventurer’s travel through South Africa with his faithful and plucky dog, Jock. The story was written at the time of the country’s first gold rush and the lodge brings this era alive by incorporating elements of the colonial past along with facets of the indigenous Zulu and Shangaan cultures.

Interesting aspects include historical ox wagons of the gold rush era, strategically placed in and around the lodge. One is parked under the thatched porte cochere of the main reception, and serves as a mounting platform for guests embarking on game drives. Buffalo horn motifs are featured on the walls and furnishings, paying tribute to the abundant herds found in this part of the park. Walls are also decorated with framed prints depicting incidents of Jock’s and his master’s life in the wild.

Twelve individual thatched suites, screened by lush foliage and reed walls, offer guests utmost privacy, and create a unique experience of old-world elegance surrounded by unspoiled wilderness. Each suite, with king or twin beds outfitted with the finest linens and enveloped in a canopy of white netting, has its own private ‘sala’ (viewing deck), plunge pool, romantic Victorian ball and claw bath, ‘his and hers’ vanities and outdoor shower, all with a view of the rivers and breathtaking bushveld, the subtropical eco-region emblematic of large swaths of South Africa. Each suite is also fully equipped with air-conditioning, ceiling fans, tea- and coffee-making facilities, private bar and safe.

The Main Lodge comprises a dining room, lounge, deck, bar, library and walk-in wine cellar. At night staircases are fitted with oil lamps, creating an atmosphere that harkens back to the gold rush era. Cuisine at the Lodge has a strong South African influence. Meals are served in several locations - from fine dining either inside or out, to a gourmet adventure in the Lapa under the crystal-clear African night skies. The upstairs bar, with sinkable leather couches, overlooks the pool and river, offering frequent glimpses of the vast array of wildlife.

The spa, Pilgrim’s Rest Relaxation Retreat, was named after the quaint historical mining town featured so prominently in Jock of the Bushveld and still in existence today, was a place to rest, rejuvenate and restock. So too is the Relaxation Retreat for men and women at Jock Safari Lodge. It overlooks a serenity garden and is fully equipped with therapy and relaxation rooms, hydrotherapy bath, steam room and sauna. Only the finest products are used for a wide variety of treatments. Therapies are also available in the privacy of the guest rooms.

Magnificent trees and abundant bird and wildlife offer stunning views from the communal deck and rock pool. The lodge overlooks the confluence of the Mitomeni and Biyamiti rivers. Highly qualified rangers drive guests into the ‘bushveld’, an area regarded as one of the best in the Kruger Park for its ‘Big Five’ sightings.
Animal sightings are likely while relaxing around the rock pool or in the upstairs bar or one’s own room. Activities include morning and evening game drives and walking safaris. There is a collection of San rock art, a small business center with internet access to e-mail photographs home, and a comfortable lounge and library.

Jock Safari Lodge is in the southern area of Kruger and accessible through the Malelane gate to the park. Direct flights to Kruger/Mpumalanga International Airport (KMIA) are available from several destinations including South Africa’s major airports and the lodge will arrange transfers.

All-inclusive rates, including accommodations, meals, most activities and local alcoholic beverages are from $528 to $610 (depending on the season) per night, per person, based on double occupancy.*

For further information on Jock Safari Lodge, please visit the website at www.jocksafarilodge.com. For further information on the Mantis Collection, please visit the website at www.mantiscollection.com.