Hikers will savor Catalonia ’s
fabled hospitality and scrumptious Catalan cooking. The town of Girona , for example, features El Celler de Can Roca , one of the top-ranked restaurants in the world,
while little Olot boasts Les Cols, a two-starred Michelin restaurant (reservations
are a must). Hikers will also be ensconced for two nights in a Vogue-featured
farmhouse. “What is more uplifting than walking through lands that have been
untouched by time?” says On Foot’s Director Simon Scutt. “Throw in culture,
fine food and accommodations full of character, and our walks are a perfect
tonic for body and soul.”
The walk begins in the
beautifully-preserved medieval town of Besalú ,
staying in a stylish hotel next to the old bridge. From here it’s through the
heart of La Garrotxa Natural Park with its numerous (now extinct) volcanoes.
Winding up through the beech woods and rolling pastures of the cliff-girt
plateau of El Cabrerès, the views are over the Catalonian hills, the towering heights
of Mount Puigsacalm
and the often snow-capped Pyrénées. The
final stay is in a converted farmhouse in the rural calm of La Vall d'en Bas.
On Foot’s Catalonia
tour was designed by wildlife and walking guide Mike Lockwood, who has lived in
Catalonia for 25 years. Fluent in Catalan and
Spanish, Lockwood authored the “Sunflower” walking guide to the area and
designed much of the network of historical paths that this tour follows. Recently,
he handed over the baton to Richard Calvin, a keen walker and sculptor in stainless
steel, whose wife Sara looks after hotel liaison and runs her own villa rental
company.
This trip can be combined with a visit
to Barcelona .
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