Tuesday, August 10, 2010

FOR LOVERS OF THE SWEET LIFE, AFRICAN TRAVEL, INC. PRESENTS A DECIDEDLY TASTY CULINARY TOUR OF SOUTH AFRICA

South Africa is popping up on more and more “bucket lists,” and no wonder – the country is a must destination for veteran travelers who want amazing, new and fulfilling experiences for themselves and their loved ones.

South Africa offers the pleasures of a wonderful climate, friendly people, great safaris, exciting cities, superb surfing, exotic landscapes, and, on top of all that, unforgettable culinary adventures that run the gamut from the messy-finger affair called bunny chow to such high-falutin’ dishes as springbok carpaccio served with truffle remoulade. And the wines? Mwah! South Africa is a wine lover’s paradise, largely because those French Huguenots who settled there in the 17th century brought vines from their homeland and the know-how to cultivate them.

To savor the eclectic cuisine and world-class wines of South Africa, African Travel, Inc., invites travelers on an exclusive Sweet Life Culinary Tour of South Africa’s finest. The itinerary includes private wine tastings, gourmet meals, local recipes, culinary secrets from top chefs, a tour of the vaunted Winelands, hands-on cooking lessons and enough leisure time to visit bustling Cape Town as well as to take an elephant-back safari under the stars.

The tour begins at the Steenberg Hotel & Winery, an historic, five-star hotel located in Constantia, one of the four great wine regions of the Western Cape.

Day 1 – Fly from JFK/US to Johannesburg and on to Cape Town.

Day 2 – Arrive at the Steenberg Hotel & Winery, winner of the 2010 Travelers’ Choice Award for excellence and ranked as one of the top 10 luxury hotels in South Africa. Settle in to your stylish, African art-filled suite.

Enjoy a light, late lunch at the Steenberg’s new and innovative cellar-door restaurant, Bistro Sixteen82, comprising a Raw Bar, a Wine Tasting Bar, a VIP Tasting Room, a Wine Tasting Terrace, and a Wine Tasting Lounge, where guests can relax in front of a crackling, wood-burning fireplace.

Executive Chef Brad Ball (formerly the cooking master of two of Cape Town’s best known eateries – the River Café and Olympia Café), orchestrates a symphony of healthy, raw food- sashimi, gravalax, ceviche, carpaccios, oysters and tartares, freshly prepared by designated sous-chefs, and harmoniously paired with Steenberg estate wines.

Walk the grounds and discover why the vineyards are bordered by white rose bushes.

In the evening, dine at Catharina’s, Steenberg’s newly-renovated fine dining restaurant, presided over by Chef Garth Almazan, a born and bred Capetonian and culinary whiz who is 10-time winner of American Express’ Award for Fine Dining. Choose from among his simply sophisticated signature dishes- caramelized king scallops served with cauliflower purée or roast pork sirloin with red onion marmalade, ciabatta crouton, asparagus, and wild mushrooms.

Overnight at Steenberg

Day 3 – After an elaborate buffet breakfast, drive to Cape Town to see the iconic Table Mountain and the historic Cape of Good Hope. Then take a four-hour lesson in Cape Malay cooking complete with shopping the local market. Learn how to whip up Bobotie, the classic Cape Malay spiced ground beef curry.

Return to the Steenberg for a refreshing spa treatment followed by a pre-prandial wine tasting on Bistro Sixteen82’s Wine Tasting Terrace. Savor the award-winning wines created by expert winemaker John Loubser- Steenberg’s Sauvignon Blanc Reserve and Catharina’s, a red Bordeaux blend.

Dine in Catharina’s Restaurant where Chef Almazan will discuss the evening’s menu and recommend the best Steenberg wines (or Graham Beck champagne) to pair with such melt-in-your-mouth dishes as Sautéed Prawns and Tempura Soft Shell Crab served with litchi aioli, sweet chilli and market greens.

Overnight at Steenberg

Day 4 – After breakfast, tour the Western Cape’s vaunted winelands. Visit the 300-year old Morgenster Wine Estate in Somerset West, a thriving olive farm and winery, producing Bordeaux-style wines and prize-winning extra virgin olive oil. Participate in an olive oil tasting and take home some of Morgenster’s excellent bottled oils or other olive products, perfect gifts for foodies back home.

Next, visit Groot Constantia, the oldest wine farm in South Africa, dating to 1685. The elegantly-gabled Manor House is the finest surviving example of Cape Dutch architecture and now houses a cultural history museum containing a superb collection of Cape furniture, porcelains and maritime art.

On the grounds of Groot Constantia is the beautifully-appointed Simon’s Restaurant, offering indoor and outdoor dining options. If the weather is warm, relax on the rolling green lawn with a boxed picnic lunch that can be pre-ordered twenty-four hours in advance (021-794-1143) and collected from the picnic kiosk.

Afternoon and evening at leisure.

Overnight at Steenberg

Day 5 – Leave from Cape Town Airport for Johannesburg and on to Hoedspruit where you will be met by a guide from Camp Jabulani, a super-chic Relais & Chateaux, five-star safari camp that supports a world-class endangered species center.

After settling into your chalet, enjoy a light lunch served on your personal deck beside a sparkling plunge pool.

Take an elephant-back safari under moonlight with the shimmering Milky Way as backdrop. Your groom carries a searchlight for spotting game as your elephant tramps through the wilderness. Before night falls, you’ll dismount from your comfy saddle to enjoy sundowners (pre-ordered) and canapés served from a buffet table set in the bush. Safari over, visit the elephant stables and feed your favorites.

Dinner will be served in the stylish main lodge with the chef making suggestions on the day’s offerings.

Overnight at Camp Jabulani

Day 6 – Join fellow guests in the main lodge for a South African-style buffet breakfast.

Visit Hoedspruit Endangered Species Centre to see the Vulture Restaurant (vultures are endangered, too, and these poor, put-upon birds need to be fed), Lover’s Lane (where the female cheetah chooses her mate), and the large pack of family-oriented wild dogs, one of the most endangered species in Southern Africa.

Lunch at Hoedspruit.

Return to Camp Jabulani for a delicious spa treatment on your deck or in your room.

Dinner in the lodge is a communal affair, where international guests can exchange travel adventure stories, “best bets,” and “must-sees.”

Overnight at Camp Jabulani

Day 7 – Breakfast at Camp Jabulani followed by a drive to Sabi Sabi, a luxury game lodge within the 160,000-acre Sabi Sands section of Kruger National Park, a wildlife paradise. Settle into your lodge.

Lunch

Afternoon game drive to observe at close quarters the Big Five and other species of African animals and birds.

Dinner at Sabi Sabi is served in your lodge or on your private deck, if you so choose.

Overnight at Sabi Sabi

Day 8 – Early morning game drive is followed by breakfast.

Afternoon at leisure.

A barbecue-style dinner tonight takes place within the boma, a fence-enclosed area used for outdoor meals and parties. Of course, at Sabi Sabi, the basic boma is elevated to a fabulously memorable communal meal in a sublimely romantic torch-lit setting. You’ll drink in the atmosphere as much as the fine wine.

Day 9 – Breakfast at Sabi Sabi then drive to Hoedspruit/Fly to Johannesburg

Settle in to the Saxon Boutique Hotel, Villas and Spa, chosen by Conde Nast Traveler as the best boutique hotel in Africa. The Saxon was originally a private mansion and it’s where Nelson Mandela stayed after leaving prison. Such luminaries as former president Bill Clinton and Oprah Winfrey are frequent guests.

Enjoy a light lunch around the pool.

A scintillating dinner a deux will be served at the Chef’s Table set in the Saxon’s newly-expanded main kitchen. Saxon’s sommelier will be on hand to suggest wine pairings, and the lucky twosome can watch the kitchen magic conjured by the Head Chef, who believes in using only the freshest local ingredients, transmuted into colorful and experiential dishes.

Overnight at the Saxon

Day 10 – Morning starts with a breakfast buffet composed of seasonal fruits and berries served fresh or made into compôtes and coulis.

Tour the Saxon’s wine cellar and tasting room.

The cool, wide Pool Terrace is an inviting area for relaxing and whiling away the late afternoon, sipping sundowners and taking in the spectacular sunsets. From there it’s easy to gravitate to the Olive Bar, beyond which you will find the well-stocked, impressive koi pond that never fails to amaze.

Dinner at the Saxon

Overnight at the Saxon

Day 11 – Breakfast in your room.

Enjoy a sybaritic spa treatment at the Saxon’s Spa & Studio, named by the Tatler as one of the top 100 day spas in the world.

Day at leisure, until it’s time to depart for Johannesburg Airport, where you can shop for South African wines and specialty packaged food items to bring home the memories.

Leave Johannesburg for return flight to US.

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